What Foods to Avoid In Order To Prevent Disease

Ever wonder which foods should be strongly avoided by those at high risk for cancer? We can begin identifying cancer-causing foods once we know which ingredients in our food cause cancer. Some of those ingredients are food additives and chemicals used to enhance taste, while others are used strictly for appearance or to increase product shelf life. The key to avoiding cancer-causing foods is knowing which ingredients are carcinogens -- or cancer promoters -- and then reading food labels to permanently avoid consuming those ingredients.

Learn more: http://www.naturalnews.com/021808_cancer_prevention.html#ixzz46CSdFi8I

"Powerful"

- Nancy Peplinsky, Founder and Executive Director of Holistic Moms Network

"Insightful"

- Jeanne Ohm, DC, Executive Editor and Publisher, Pathways to Family Wellness Magazine 

"Priceless"

- Kim John Payne, Best Selling Author of Simplicity Parenting 

"Powerful"

- Nancy Peplinsky, Founder and Executive Director of Holistic Moms Network

"Insightful"

- Jeanne Ohm, DC, Executive Editor and Publisher, Pathways to Family Wellness Magazine 

"Priceless"

- Kim John Payne, Best Selling Author of Simplicity Parenting